Gwyneth Paltrow: Tod’s G-Bag Hits The Spot

Gwyneth Paltrow poses pretty with the bag of the season, Tod’s G-Bag, for the Spring/Summer 2009 ad campaign.

Mikael Jansson, who shot the campaign at a restaurant in the heart of London’s financial district, said, “[I chose the space] because it complemented the elements associated with Tod’s – the luxury, the honey and caramel palette, the sophistication…”

Edward Enninful, who styled the campaign, added, ”We’re showing a bit more leg, the shirts are open a little lower…I think you see a slightly new side to both Gwyneth and Tod’s.”

For Derek Lam, Creative Director for Tod’s, “Gwyneth effortlessly embodies the spirit of the International woman with timeless elegance and modern flair - the perfect representation of the Tod’s woman”.

The new Tod’s ad Campaign will be featured in ads worldwide starting February 2009.

Gwyneth Paltrow: Tod’s G-Bag Hits The Spot

Gwyneth Paltrow poses pretty with the bag of the season, Tod’s G-Bag, for the Spring/Summer 2009 ad campaign.

Mikael Jansson, who shot the campaign at a restaurant in the heart of London’s financial district, said, “[I chose the space] because it complemented the elements associated with Tod’s – the luxury, the honey and caramel palette, the sophistication…”

Edward Enninful, who styled the campaign, added, ”We’re showing a bit more leg, the shirts are open a little lower…I think you see a slightly new side to both Gwyneth and Tod’s.”

For Derek Lam, Creative Director for Tod’s, “Gwyneth effortlessly embodies the spirit of the International woman with timeless elegance and modern flair - the perfect representation of the Tod’s woman”.

The new Tod’s ad Campaign will be featured in ads worldwide starting February 2009.

Gwyneth Paltrow Shares Her Fave Holiday Recipes

Gwyneth Paltrow has taken to her GOOP newsletter to share her favorite holiday menus

She says, “The Christmas morning breakfast/brunch is easy to prepare and has great seasonal and holiday flavors. The Spiced Pumpkin & Walnut Bread has become one of my favorites, I could eat the whole loaf. Make it and serve it warm in the morning. The frittata is really wonderful and you can use any ingredients you like, just follow the basic technique. Here I use sweet potatoes, shallots and goat cheese, but feel free to dream up your own combo. The biscuits are a healthier version of the good ole’ southern version but are just as tasty. You can scramble an egg, add one of the homemade sausages, stick ‘em in the fresh warm biscuit and, to quote a line from the epic eighties film Sixteen Candles, “Wha-lah, breakfast is ready!”

Check out Gwyn’s fave recipes at GOOP.com.

Gwyneth Paltrow Shares Her Fave Holiday Recipes

Gwyneth Paltrow has taken to her GOOP newsletter to share her favorite holiday menus

She says, “The Christmas morning breakfast/brunch is easy to prepare and has great seasonal and holiday flavors. The Spiced Pumpkin & Walnut Bread has become one of my favorites, I could eat the whole loaf. Make it and serve it warm in the morning. The frittata is really wonderful and you can use any ingredients you like, just follow the basic technique. Here I use sweet potatoes, shallots and goat cheese, but feel free to dream up your own combo. The biscuits are a healthier version of the good ole’ southern version but are just as tasty. You can scramble an egg, add one of the homemade sausages, stick ‘em in the fresh warm biscuit and, to quote a line from the epic eighties film Sixteen Candles, “Wha-lah, breakfast is ready!”

Check out Gwyn’s fave recipes at GOOP.com.